With state-of-the-art factories, strategically located in close proximity to major landing entres, we are able to process the material in the shortest possible time thereby aintaining reshness. It has helped us develop a raw material supply chain unrivaled anywhere else in the ndustry. Output per Day – At full capacity in the factories – 150 tons of Head on Shrimps per day Production in year 2013 – 8000 Tonnes of Head on Shrimps
At our in-house laboratories, an experienced team of quality personnel ensure only seafood that clear stringent quality, flavor and freshness standards pass through the doors of our factories to designated regions. Apart from strict adherence to HACCP, BRC, FDA, EU certifications and National norms we also ensure that they are packed in accordance with customer specifications.
K.M Fisheries has its own in-house laboratory which has the facility to determine the bacteriological test, required internationally for seafood products.
Types of analysis as per Indian / International Standards carried out in our Microbiological Laboratory:The Quality assurance team of K.M Fisheries ensures hygiene, good manufacturing practices, HACCP to ensure the Quality of our product